Basil Bread


Sun-Dried Tomato and Basil Bread Recipe

  Sun Dried Tomato and Basil Bread Right, about this bread. It’s lovely. It would go terribly well with Italian foods, but we decided to have it with a simple goats cheese salad and it made a lovely summers’ lunch. I slightly changed the quantities and used fresh Basil instead of dried, but that’s just because that’s what I had lying around. 1 sachet dried yeast 1 tsp sugar 300 ml warm water 450 g string white bread flour 1 tsp salt a large handful of fresh basil, roughly tornRead More